Uncovering Ancestral Narratives Through Historic Cuisine
Family history research and writing is more than just tracing back the dates, names, and places of our ancestors and relatives. It’s about understanding their stories, the lives they led, the challenges they faced, and the joys they celebrated. A fascinating way to step into the world of our ancestors is by exploring the foods they prepared and consumed. Researching popular and regional recipes from the past is not just a great way to enjoy food and bring history into your meal planning, but it offers invaluable context to the daily lives, cultural shifts, and socio-economic conditions that our ancestors navigated.
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About Author
Katharine Korte Andrew
Katharine Korte Andrew is a professional genealogist, author, and educator. She holds a BA in Germanic Studies and Political Science, and a Master of Library and Information Science. She is a frequent lecturer on diverse topics such as German-speaking records, Midwestern USA research, Quaker records, women's history, and institutional genealogy. Katharine is the owner of KKA Genealogy LLC, managing editor of the National Genealogical Society's NGS Monthly, and Director of the Hinsdale Historical Society.